Navigator of Records
Sales tracking, cost management, stock control, food safety, and multi-site operations. One platform built for the pace of your kitchen.
Platform
Built for hospitality operators who need real numbers, not spreadsheets.
Revenue, labour, P&L, cost of goods, cashups, and discounting — all pulled from your POS in real time.
Deliveries, stocktakes, waste tracking, ordering, and recipe costing. Know your true cost of goods at any moment.
Daily checks, temperature logs, allergen guides, calibrations, training records, and incident management — paperless and audit-ready.
Run multiple venues from a single login. Compare performance across sites, manage staff, and keep every location accountable.
Process
No lengthy onboarding. No consultants. Just connect, configure, and go.
Actanaut integrates with your point-of-sale system and begins pulling sales data automatically.
Import your suppliers, build your recipe library, and set par levels. Stock management runs itself from there.
Your dashboard surfaces revenue, labour percentages, food cost, and compliance status — always current, always clear.
Pricing
Actanaut is priced per venue, with no hidden fees. Contact us to find the right plan for your group.
Starting from
Custom
per venue, per month